More cooks and chefs are making the transition from working under a brand to starting their own food truck business. According to research conducted by ‘Mobile Cuisine’ the food truck business has increased by 12.4 percent since 2013 with the average mobile kitchen grossing $300,000 a year. Line cooks, sous chefs, and entrepreneurs with a passion for cuisine are paying attention to the food truck buzz and the huge profit margins that exist in this prosperous industry.
Your food truck is the foundation of your business. In order to maximize your freedom, mobility, get an edge on the market, and keep costs minimal you need a smart food truck builder who can customize a truck to meet every scope of your business model. This is where Legion Food trucks stands out as a cut above the rest. Our food truck builders research your specific industry, understand your mission and goals, and use only the highest quality materials and equipment to build a custom food truck that ticks off all the “must haves” to make you successful.